If you are not using the best knife for slicing brisket, sometimes cutting these slices will take even more time than cooking the brisket.
Are you planning to have a barbeque party for this holiday season? A Smoky Brisket sounds perfect for the family and friend reunion.
This mouthwatering brisket seems delicious. You might wonder what it would be so tiring task just to get the neat and equal slices.
Different types of butcher knives are available in the market which is the best knives for cutting meat. All of them seem to be professional meat cutting knives but every knife is designed for a different purpose.
Some knives are manufacture to cut the bread while others are for fruits and vegetables cutting and carving.
When it comes to cutting meat or brisket, professional meat cutting knives are preferred but again it is difficult to know which one’s are the best knives for cutting meat.
Well, it is quite a job to cut the brisket into neat slices and it will take even more time along with the patience when you are slicing the meat with the wrong set of knives.
It is a hard task mostly for the people who are cooking brisket at home and don’t know about which knife to be used that is good for cutting meat.
Different types of butcher knives could be harmful for casual use for the home cooks if they are not used with proper attention or care.
While purchasing the best knife for cutting meat, most of the people get confused as they mix it with the sharpest regular kitchen knife without knowing what they are exactly designed for.
Usually, we use sharp knives for cutting meat which is available at home and thinks that they are the best carving knives for brisket or else selects the professional knife which we think is the best knife to cut brisket.
Here we are sharing the top 6 best knives for slicing brisket which can help you to buy the best knife to cut brisket.
|Victorinox Fibrox Pro||Check Price|
|Dexter Russell||Check Price|
|Wusthof 4532 Slicer Knife||Check Price|
|Dalstrong Slicing Carving Knife||Check Price|
|Dalstrong Slicing Carving Knife||Check Price|
|Electric CEK-40||Check Price|
Top Six Best Knives for Slicing Brisket
1. Victorinox Swiss Army Fibrox Pro
Slicing briskets neatly requires practice and it needs professionalism right? But, this Victorinox Swiss Army Cutlery Fibrox Pro is making your life easy.
This slicing knife which is made of Graton Blade having a length of 12- inches is a Swiss army manufactured, one of the best knives for cutting brisket.
This serrated knife is perfect for cutting and trimming the meat into perfectly equal shape with just a single stroke and carves it too.
The Victorinox Fibrox Pro has a blade with the air pockets which can reduce the friction and cut the brisket and meat as smooth as butter.
It can make you look professional in front of your friends and obviously will save you with a lot of time.
The Dexter-Russell Sani- Safe Roast Slicer is the best knife for slicing meat. Like Victorinox Pro slicing knife, it has also a 12 inches long and sharp blade which can help you to cut the meat and briskets into smooth layers.
Dexter-Russell Carbon Steel Blade is recommended by renowned professionals like Aaron Franklin as we all can see this knife into his kitchen essentials.
This already makes a score for Dexter- Russell as the best knife for slicing brisket.
Dexter Russell is the sharpest knife that can be one of the best knife to cut meat. But it has some drawbacks i.e. it is not available easily like other knives and need a solid grip to hold.
3. Wusthof 4532 Slicer Knife
Home cooks are mostly naïve about using the perfect and best knives for slicing the meat. This Wusthof 4532 Slicer knife is here for the beginners who just started to learn professional-level cooking by observing the best chefs.
The three rivets keep the plastic grip of the knife intact. Wusthof 4532 has a blade of 10 inches which is fine because its results are just like the Dexter Russell Sani or Victorinox Fibrox Pro.
The size of the blade depends upon the convenience of the cook so it seems good for the new cooks. This knife will be helpful if you are planning to cook a small chunk of brisket.
4. Dalstrong Slicing Carving Knife
Dalstrong Slicing knife is made of Japanese steel with 66 layers of Damascus cladding which makes it stain and gives it a rustproof finishing.
It has also a Granton edge with a flexible blade length of 12 inches like Victorinox Fibrox Pro Slicing Knife has. It is becoming very popular and has made its place as a kitchen essential.
Dalstrong Slicing Knife is designed like a scalpel but the flexible one which keeps the juicy flavors of the brisket as it cuts it smoothly in just a single stoke.
5. Mercer Culinary M13914 Millennia
The Mercer Culinary M13914 is one of the best knives for slicing meat.
This product is perfect if you are planning to have a family get together or the friends’ reunion as its 14 inches blade is the best knife to cut brisket, turkey, ham and other kinds of the meat with its Granton Steel.
Mercer brand’s knives mostly make knives for professional use but they are also user-friendly for the home chefs. T
he Mercer Culinary M13914 is made from Japanese steel that keeps the sharpness of the blade. It is designed as 17 degrees bevel angle which allows you to cut the meat into thin slices.
6. Cuisinart CEK-40 Electric Knife
This electric knife is usually for professional use where you need perfect and equal slices of the brisket in less time. It is the best electric knife for bbq as well.
This could be the best choice as it can cut everything from squishy cheese to slicing a loaf of bread or a big piece of brisket easily. You are away from the perfect brisket slices just a simple button go.
Although it is a time-saving product, it needs to be handled with more care as it works with electric power. A little carelessness can cause severe damage.
Furthermore, his amazing product comes with a carving fork and an additional blade which is for cutting bread. You will find a wooden board too along with this product which will hold the blades and motor that protects the knife.
In short, this product is one of the best knives trimming brisket. It is a useful product but it has some negative aspects too. Cuisinart CEK-40 is an electric knife so obviously
Best Way to Take Care for Best Knives for Cutting Brisket
As we are talking about brisket knives so obviously it is essential to maintain the flexibility and sharpness of your knife. To keep your knife in perfect shape here we are mentioning how to maintain the sharpness of your knife.
- Don’t use hot water directly for rinsing
- Wash it with regular dishwashing soap
- Don’t wash it in the dishwasher
- Cover your knife after washing or attach it to a kitchen magnet
- Buy a knife sharpener
Considerations before buying the best knife for slicing brisket
We value the time of our customers so here we are sharing some quick guides before buying the best knife for slicing brisket.
- It should have a Granton edge
- Should have a minimum 12 inches of blade
- Should be flexible
- Must have a round tip
Difference between Trimming knives vs Slicing knives vs Carving knives
Everyone wants a set of good knives for cutting meat but mostly we are unaware of the difference between the types of knives we have in the market for different purposes.
We prefer to use the sharpest knife available to us for every single purpose like for cutting bread, fruits, vegetables, and even the meat.
You might wonder if a regular knife can perform every kitchen chores related to cutting then what is a slicing knife used for? People confuse the carving knife with the slicing knife.
It is not their fault as they both consist of the thin, shiny and flexible blade.
But, there is a difference between them. We are mentioning here different kinds of knives which can help you to but the best knife for cutting meat.
Slicing Kinves vs Carving Kinves
Slicing knives are specially made for cutting steaks and briskets into thin and delicate slices. These kinds of knives are usually thin which makes them flexible and have a round tip helping the user to cut the meat into perfectly equal slices.
Trimming knife is slightly different as it is used before the brisket is even made. It has a curved blade. Trimming knives are designed to cut the layer fats on the brisket when it is raw meat.
Carving Knives are completely different as they are designed for carving purposes. These kinds of knives are usually used for salads to carve on the vegetables. The carving knives are different in the structure as they are not very flexible like the slicing knives and have a pointed tip that helps in carving.
These differences will help you to know for what purpose you need a knife and which knife is good for cutting meat.
Every kitchen deserves to have a professional set of knives or at least the best knives to cut meat.
One should always know about what kind of knife they want before even buying them whether it is of Japanese steel or Swiss Army steel or the Granton one.
We are making it easy for you to buy your desired product which could be the best meat cutting knives sets.
Carving knives and slicing knives are two different types of knives which mostly makes us confused.
Some carving knives also slices briskets or the meat and the same as with the slicing knives because they can carve the fatty meat too.
The carving knives are made in a bit different way. They are less flexible, have a sharp pointed tip and its blade is slightly thick than the slicing knives.
Whereas slicing knives have the round-shaped tip (which could be a hint for you) with a thin and flexible steel blade that can easily cut brisket or any other kind of meat.
Some carving knives could be the best knife for slicing brisket. But, it will not be able to give you the desired slices you wanted for your dish. Similarly, a slicing knife cannot provide you a neat fat-less piece of meat.
If you are following some chefs, it would be easy for you to know what knife exactly you want for which purpose.
Chef mostly tries to experience every new kitchen tool whether it is a knife or a grinder or a pan. For this, we can say that the chef does justice with every single product, especially with the knife because they know which knife is for what purpose.
At the same time, a chef prefers to use a knife that can cut, slice and dice at the same time to save their time. So the chef uses the knives that are
- Has the blade with the length range of 6 inches to 14 inches
- Which are perfect for cutting herbs, meat and dicing the vegetables
- Can easily chop hard nuts
The carving knives are similar to the slicing knives but the carving knives have a less flexible blade which is mostly used to cut the ham, turkey or other meat.
Carving knife’s blade is mostly in the range of 8 to 15 inches. When we compare it with the chef’s knife, a chef knife is a slightly thick knife as compared to a carving knife.
People do not know much about which knives are the best knives for cutting brisket. They end up using a regular kitchen knife and it requires more patience along with time in cutting the meat than cooking.
Any regular sharp knife can slice the meat. But then your dish will not give you the desired look that you have wanted.
The knives we talked about are the best knives for cutting meat. For your ease, we have narrowed down the best knives for slicing the meat which will help you to decide which one is perfect for your use.
The Granton blade helps you to get the brisket cut in just a single go. It gives us the same look for your brisket piece like any other fancy restaurant can serve.
The good thing about using the brisket knives is that they can fit into our budget. We can find the brisket knives with the blade length range of 8-inches to 14- inches. It is also important to know which blade is suitable.
Well, It depends upon the size of meat or brisket. The 12-inches blade commonly uses and preferred kind.